tag:blogger.com,1999:blog-6694070310783877442.post8880344309318607315..comments2023-08-21T05:37:41.978-07:00Comments on The Glamorous Life of A Restaurant Owner / Restaurateur: Robbing Peter to pay PaulChef John Brandt-Leehttp://www.blogger.com/profile/13482718826372802745noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-6694070310783877442.post-23752064973720803572013-03-28T16:03:05.948-07:002013-03-28T16:03:05.948-07:00I know this post is over two years old but really...I know this post is over two years old but really connect with this. As a Chef, I have seen many, many owners struggling. It is so sad. I hope things have leveled off at least...Anonymoushttps://www.blogger.com/profile/04032710413389302338noreply@blogger.com